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The restaurant: "Il Etait une Fois"

THE HOTEL PARTICULIER STELLA CADENTE IS ALSO THE PLEASURE OF THE TABLE.
The Restaurant "Il Etait une Fois" invites you in its exceptional setting to share moments of conviviality around a refined table.In the magnificent dining room or on the tree-lined terrace, you can be sure to share gourmet and delicate Bistronomic cuisine.
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The magic card

Starter Main Course / Main Course Dessert 29 €


Starter Main Course Dessert 36 €

To book a table

Hours

Tuesday -------------------------- Closed for lunch - 7:00 p.m. to 9:30 p.m.Wednesday ----------------------------- 12 p.m. to 2 p.m.-7 p.m. to 9:30 p.m.Thursday ---------------------------------- 12 p.m. to 2 p.m.-7 p.m. to 9:30 p.m.Friday ----------------------------- 12 p.m. to 2 p.m.-7 p.m. to 9:30 p.m.Saturday ---------------------------- 11:00 a.m. to 3:00 p.m. - 7:00 p.m. to 9:30 p.m.Sunday ----------------------------------------- 11:00 a.m. to 3:00 p.m.
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STARTER
Butternut velouté, hazelnut oil, chopped chestnut and crème fraîche Cocotte egg with forest mushrooms and garlic cream Homemade foie gras and its Provins rose chutney + € 4 Smoked tuna with 5 berries and goat cream + 3 € and Provins rose confit
DISHES
Piece of beef Tataki style + 4 € Thai rice and sautéed vegetablesGreen chicken curry with small vegetables Flavored Thai riceStella's Burger Buns, 180g bouché steak, pan-fried mushrooms, smoked cheddar and brie sauceRoasted duck breast with foie gras sauce + € 2 Sweet potato mousselineFish of the day with arugula pesto white butter sauce, Thai rice and braised leeks
DESSERTS
Cheese plate (cheese & dessert + 9 €)Dark chocolate Liège mousse Panacotta of the moment Cheesecake with yuzu and red fruit coulis Cup of icecream (2 scoops of your choice) strawberry, raspberry, bourbon vanilla, macadamia and caramel vanilla, chocolate, coffee, blackcurrant, milk jam, coconut, rum raisin, amarena, mango, lime, iced chestnut, nougat, passion, paste spread, gingerbread, pistachio or vine peach
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The Brunch

Saturday and Sunday by reservation from 11 a.m.

To book a table

BIRD BRUNCH € 16 FROM 11AM TO 12PM
Hot beverage Toasted bread and brioche Yoghurt, seasonal fruit coulis & organic granola Jams Juice of your choice
SupplementsSHELL, SCRAMBLED OR FLAT EGGS € 3FINE CHARCUTERIE AND CHEESE PLATE € 8SCRAMBLED EGG, AVOCADO TOAST WITH ESPELETTE PEPPER, COUNTÉ AND SERRANO HAM € 12
WOLF BRUNCH € 39 FROM 12 PM Well-stocked plate, choice of dessert, hot drink and juice.
Butternut velouté, hazelnut oil, chopped chestnut and crème fraîche Cocotte egg with forest mushrooms and garlic cream Homemade foie gras and its Provins rose chutney + € 4 Smoked tuna with 5 berries and goat cream + 3 € and Provins rose confitDessert à la carte
DRINKS
Detox 5 € Orange, grapefruit and roseGreen 5 € Apple, kiwi, bananaPink 5 € Strawberry, blackcurrant, citrusChampagne Mimosa 9 € Champagne, grapefruit, dry tripple and lime
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